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| Título : | Sustainable Consumption The Right to a Healthy Environment : The Right to a Healthy Environment | | Tipo de documento: | documento electrónico | | Autores: | Alberto do Amaral Junior, Autor ; Lucila de Almeida, Autor ; Luciane Klein Vieira, Autor | | Editorial: | Springer | | Fecha de publicación: | 2020 | | Número de páginas: | 494 p | | Nota general: | Material disponible por gentileza de sus autores | | Idioma : | Inglés | | Etiquetas: | Derecho del consumidor y consumo sostenible | | Resumen: | Abstract This chapter introduces this edited book by shedding light on its norma- tive and conceptual framework, as well as its contribution to the field as collection of interconnected works on how the law does and/or should play a role in influencing patterns of sustainable consumption.
Barely a quarter-century old, sustainable consumption is now emerging as a leading field of research and practice. The social sciences, including economics, sociology, anthropology, political science and public policy, have been at the forefront of these developments. Sustainable consumption—alongside its siblings, sustainable produc- tion and sustainable development—is now recognized as an important field of interdisciplinary research linking virtually all social scientific disciplines.
| | Nota de contenido: | Contents
1 An Introduction to Sustainable Consumption and the Law /Alberto do Amaral Junior, Lucila de Almeida, and Luciane Klein Vieira
Part I Consumer Law and Sustainable Consumption
2 International and Transnational Consumer Law on Sustainable Consumption/Mateja Durovic and Franciszek Lech, p.13
3 Sustainable Consumption and Obsolescence of Consumer Products/Thierry Bourgoignie, p.27
4 The Shift from Consumer Protection to Consumer Empowerment and the Consequences for Sustainable Consumption/Patrícia Galindo da Fonseca, p.49
5 Sustainable Consumption and Brazilian Consumer Behaviour/Diógenes Faria de Carvalho and Vitor Hugo Do Amaral Ferreira, p.63
Part II Traditional Legal Disciplines and Sustainable Consumption
6 The Role of Sustainable Consumption and Disaster Law in Climate Risk Management/Délton W. de Carvalho and Fernanda D. L. Damacena, p.79
7 Sustainable Public Procurement in Brazil/Teresa Villac and Maria Cecília Loschiavo dos Santos, p.105
8 The Preventive Function and Sustainable Consumption: A Creative Challenge for Attorneys/Claudia Lujan Oviedo, p.119
9 Taking Care of Business: Engaging Dialogue on Solutions to Unsustainable Commercial Practices/Sergio Sebastián Barocelli, p.137
10 Consumer Law and Sustainability: The Work of the United Nations/Ana Cândida Muniz Cipriano, p.153
11 International Trade in Environmental Goods and Services and Sustainable Production and Consumption/Guilherme José Pastana de Figueiredo, p.167
Part III Packaging and (Eco-)Labelling: Beyond the Information Paradigm
12 Regulating Green Marketing Claims in the United States/ James P. Nehf, p.189
13 Collective Valuation of the Common Good Through Consumption: What Is (Un)Lawful in Mandatory Country-of-Origin Labelling of Non-Food Products?/Suvi Sankari, p.207
14 The Importance of Labelling Food Items: Information, Food Security and Sustainable Consumption/ Fabiana D’Andrea Ramos and Tatiana Cardoso Squeff, p.229
15 Tobacco Packaging As a Contribution for Promotion of a Healthy Environment in Brazil/Luís Renato Vedovato and Cristiane G. F. Vianna, p.249
Part IV Approaches I: Transnational and International Law
16 The International Regulation of Living Modified Organisms /Alberto do Amaral Junior and Luciane Klein Vieira, p.269
17 The Effects of International Agreements on Water Security: A Critical Study of the EU and MERCOSUR Approaches/Kleverton Melo de Carvalho and Clara María Minaverry, p.285
18 Sustainable Water Consumption, Foreign Direct Investment and the Human Right to Water/Andreia Costa Vieira, p.307
19 Building Upon Sustainable Consumption and Production for Food and Apparel/Rodrigo Carvalho de Abreu Lima and Josiane Godoy Lima, p.331
20 Supermarkets and Private Standards of Sustainability: The Responsibility to Protect Without Protectionism/Tiago Matsuoka Megale, p.351
Part V Sector-Specif Approaches II: National Law
21 Reasonable Credit in Canada: An Attempt to Avoid Over- Indebtedness/Marc Lacoursière, p.375
22 Homes or iPhones? Diversion of Social Security Funds to Relieve Consumption-Fuelled Household Debt in Brazil 395
23 Auction Design to Procure Energy Efficiency Measures as Distributed Energy Resources/Tiago de Barros Correia, Gabriel Moreira Pinto, and Vitor Hugo da Silva Oliveira, p.409
24 Consumer Law, Sustainable Energy Consumption and Mini- and Microgrid Decentralized Generation in Brazil/Claudia Lima Marques and Matheus Linck Bassani, p.443
25 Planned Obsolescence Resulting from Electrical and Electronic Equipment: Waste Rights and Brazil’s National Solid Waste Policy/Cláudio José Franzolin, p.463
26 Potential Legal Avenues for Managing the Environmental Risks of Nanotechnology/Wilson Engelmann, Haide Maria Hupffer, and Raquel Von Hohendorff, p.479
27 Looking Back to Look Forward: A Future Research Agenda for Sustainable Consumption, Law and Development /Alberto do Amaral Junior, Lucila de Almeida, and Luciane Klein Vieira, p.495
| | Fecha de ingreso : | 03/09/2020 | | En línea: | https://doi.org/10.1007/978-3-030-16985-5 | | Link: | http://www.tprmercosur.org/pmb/opac_css/index.php?lvl=notice_display&id=11532 |
Sustainable Consumption The Right to a Healthy Environment : The Right to a Healthy Environment [documento electrónico] / Alberto do Amaral Junior, Autor ; Lucila de Almeida, Autor ; Luciane Klein Vieira, Autor . - [S.l.] : Springer, 2020 . - 494 p. Material disponible por gentileza de sus autores Idioma : Inglés | Etiquetas: | Derecho del consumidor y consumo sostenible | | Resumen: | Abstract This chapter introduces this edited book by shedding light on its norma- tive and conceptual framework, as well as its contribution to the field as collection of interconnected works on how the law does and/or should play a role in influencing patterns of sustainable consumption.
Barely a quarter-century old, sustainable consumption is now emerging as a leading field of research and practice. The social sciences, including economics, sociology, anthropology, political science and public policy, have been at the forefront of these developments. Sustainable consumption—alongside its siblings, sustainable produc- tion and sustainable development—is now recognized as an important field of interdisciplinary research linking virtually all social scientific disciplines.
| | Nota de contenido: | Contents
1 An Introduction to Sustainable Consumption and the Law /Alberto do Amaral Junior, Lucila de Almeida, and Luciane Klein Vieira
Part I Consumer Law and Sustainable Consumption
2 International and Transnational Consumer Law on Sustainable Consumption/Mateja Durovic and Franciszek Lech, p.13
3 Sustainable Consumption and Obsolescence of Consumer Products/Thierry Bourgoignie, p.27
4 The Shift from Consumer Protection to Consumer Empowerment and the Consequences for Sustainable Consumption/Patrícia Galindo da Fonseca, p.49
5 Sustainable Consumption and Brazilian Consumer Behaviour/Diógenes Faria de Carvalho and Vitor Hugo Do Amaral Ferreira, p.63
Part II Traditional Legal Disciplines and Sustainable Consumption
6 The Role of Sustainable Consumption and Disaster Law in Climate Risk Management/Délton W. de Carvalho and Fernanda D. L. Damacena, p.79
7 Sustainable Public Procurement in Brazil/Teresa Villac and Maria Cecília Loschiavo dos Santos, p.105
8 The Preventive Function and Sustainable Consumption: A Creative Challenge for Attorneys/Claudia Lujan Oviedo, p.119
9 Taking Care of Business: Engaging Dialogue on Solutions to Unsustainable Commercial Practices/Sergio Sebastián Barocelli, p.137
10 Consumer Law and Sustainability: The Work of the United Nations/Ana Cândida Muniz Cipriano, p.153
11 International Trade in Environmental Goods and Services and Sustainable Production and Consumption/Guilherme José Pastana de Figueiredo, p.167
Part III Packaging and (Eco-)Labelling: Beyond the Information Paradigm
12 Regulating Green Marketing Claims in the United States/ James P. Nehf, p.189
13 Collective Valuation of the Common Good Through Consumption: What Is (Un)Lawful in Mandatory Country-of-Origin Labelling of Non-Food Products?/Suvi Sankari, p.207
14 The Importance of Labelling Food Items: Information, Food Security and Sustainable Consumption/ Fabiana D’Andrea Ramos and Tatiana Cardoso Squeff, p.229
15 Tobacco Packaging As a Contribution for Promotion of a Healthy Environment in Brazil/Luís Renato Vedovato and Cristiane G. F. Vianna, p.249
Part IV Approaches I: Transnational and International Law
16 The International Regulation of Living Modified Organisms /Alberto do Amaral Junior and Luciane Klein Vieira, p.269
17 The Effects of International Agreements on Water Security: A Critical Study of the EU and MERCOSUR Approaches/Kleverton Melo de Carvalho and Clara María Minaverry, p.285
18 Sustainable Water Consumption, Foreign Direct Investment and the Human Right to Water/Andreia Costa Vieira, p.307
19 Building Upon Sustainable Consumption and Production for Food and Apparel/Rodrigo Carvalho de Abreu Lima and Josiane Godoy Lima, p.331
20 Supermarkets and Private Standards of Sustainability: The Responsibility to Protect Without Protectionism/Tiago Matsuoka Megale, p.351
Part V Sector-Specif Approaches II: National Law
21 Reasonable Credit in Canada: An Attempt to Avoid Over- Indebtedness/Marc Lacoursière, p.375
22 Homes or iPhones? Diversion of Social Security Funds to Relieve Consumption-Fuelled Household Debt in Brazil 395
23 Auction Design to Procure Energy Efficiency Measures as Distributed Energy Resources/Tiago de Barros Correia, Gabriel Moreira Pinto, and Vitor Hugo da Silva Oliveira, p.409
24 Consumer Law, Sustainable Energy Consumption and Mini- and Microgrid Decentralized Generation in Brazil/Claudia Lima Marques and Matheus Linck Bassani, p.443
25 Planned Obsolescence Resulting from Electrical and Electronic Equipment: Waste Rights and Brazil’s National Solid Waste Policy/Cláudio José Franzolin, p.463
26 Potential Legal Avenues for Managing the Environmental Risks of Nanotechnology/Wilson Engelmann, Haide Maria Hupffer, and Raquel Von Hohendorff, p.479
27 Looking Back to Look Forward: A Future Research Agenda for Sustainable Consumption, Law and Development /Alberto do Amaral Junior, Lucila de Almeida, and Luciane Klein Vieira, p.495
| | Fecha de ingreso : | 03/09/2020 | | En línea: | https://doi.org/10.1007/978-3-030-16985-5 | | Link: | http://www.tprmercosur.org/pmb/opac_css/index.php?lvl=notice_display&id=11532 |
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Sustainable Consumption The Right to a Healthy Environment (2020) 
